Tuesday, August 25

thyme roasted walnut goat cheese and dandelion greens with mango gastrique over seared scallops
























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2 comments:

  1. UnknownMonday, 08 June, 2009

    Wow! What a delightful looking dish. I can taste it all the way here in Nova Scotia..home of the famous 'Digby Scallop'!

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  2. Sam BettFriday, 05 February, 2010

    hey garret,
    our mutual friend emy told me about your blog. i really like your idea! i'm excited to see more of your projects.

    if you're up for some serious food adventure, you should check out this book on fermented foods:

    http://www.wildfermentation.com/books_wildfermentation.php

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