Thursday, August 13

whole wheat black bean and plantain empanadas



















3 comments:

  1. I just love the way you keep this so simple but elegant!!

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  2. I have a Colombian student living with me. She loves plantains, so tell me what you did and I'll give it a try. I will be persistent about recipes, Garrett!

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  3. That looks very professional.Preperation and presentation are the keys.Perhaps top views when you are displaying the finished product on a plate the same way a person being served it would see it.Preoperation, presentation,delivery and follow up...LOL

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