Good idea; I bet they'd taste great together. Must try that this weekend. I just got a double egg poacher for the microwave at a yard sale for 50 cents. No more egg white ghosty-trails!
Wow these look therrific. I am a big fan of poached eggs. Will definetly try this!! I love seeing all of your creations Garrett. Keep up the great work!
the "double egg poacher" is not actually poaching the egg, but infact steaming it!
add a table spoon of vinegar and make sure you turn off the heat just before you slowly submerge the egg. i use those little espresso cups so i can gently slide them in rather then dropping them form any amount of distance. this will eliminate virutally all white ghosty-trails from the end product.
Good idea; I bet they'd taste great together. Must try that this weekend. I just got a double egg poacher for the microwave at a yard sale for 50 cents. No more egg white ghosty-trails!
ReplyDeleteWow these look therrific. I am a big fan of poached eggs. Will definetly try this!! I love seeing all of your creations Garrett. Keep up the great work!
ReplyDeletethe "double egg poacher" is not actually poaching the egg, but infact steaming it!
ReplyDeleteadd a table spoon of vinegar and make sure you turn off the heat just before you slowly submerge the egg. i use those little espresso cups so i can gently slide them in rather then dropping them form any amount of distance. this will eliminate virutally all white ghosty-trails from the end product.
The food looks fantastic.You should try culinary school to get some papers and go professional with it.
ReplyDelete